Cooking 3 Meals in a Menu Plan for One
January 28, 2008
This week I am cooking according to an unambitious menu plan: 3 dinner meals. Unambitious is better than “paring Fritos with chocolate pudding or having popcorn and canned corn for dinner.” Go to Menu Plan Monday for a wider variety of menus.
Monday: Chicken Tortilla Soup. See the middle of this post for the recipe. Truly yummy and easy!
Tuesday: Spaghetti sauce with chicken chunks over elbow macaroni.
Wednesday: Chicken Tortilla Soup.
Thursday: Ham fried rice (with lots of veggies) over chow mein crispy noodles.
Friday: Spaghetti sauce with chicken chunks over elbow macaroni.
Saturday: Ham fried rice over chow mein crispy noodles.
Sunday: Potluck at my hospitality group. I have pineapple and cherry pie filling, so I’ll be bringing dump cake. Click here and read comment #7 for the recipe.
What are your standard go-to meals?
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1.
doodah! | January 28, 2008 at 10:34 pm
Ha! I had dump cake for dessert tonight (and last night). Only we didn’t have cherry topping, so I made a compote out of some frozen mixed berries and some Loganberry syrup. No walnuts on top of mine - instead I had it a la mode.
(For variation, use chocolate cake mix instead of yellow. oooh baby!)
Comfort food is always my “go to” thing. My number one favorite: Baked chicken, mashed potatoes, and green beans The nice thing is that when I need some comfort food, but don’t have time to cook the chicken - Safeway comes to my rescue! They have good chicken (and meatloaf!)
2.
susan2009 | February 3, 2008 at 2:34 pm
Doodah - your compte sounds ggod. I just might go for the “oooh baby” version and use choclate cake mix for tonight’s potluck.
Hmmm - I never have had those foods from safeway. I do sometimes have fresh soup from Bel-Aire. Tommor I am going to try out a new soup recipe on a frind. I am going to be aprt of a soup swap and I want to make sure the soup is tastey.