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1.
Theresa Lindamood | . at .
Oh my! It’s a good thing Tim doesn’t read your blog! LOL That’s three of his favorite foods and they are not on the current “healthy” list!
) Maybe I’ll have to splurge and make them for his birthday!
2.
lynette | . at .
I make brownies with rolos candies occasionally-yummy!
Mix the brownie mix per directions. Pour into 13×9 pan. Unwrap rolos & push into batter. There are enough rolos in a bag for eating & filling up the pan. Bake per box directions. They come out with wonderful chocolately-carmel texture.
You can also bake them in a mini muffin pan adding one rolo per hole. In fact that is the orginigal recipe from Pampered Chef.
3.
susan2009 | . at .
Theresa,
I’m glad he doesn’t read it either – I don’t want to be called a “brownie, marshmallow creme, cherry pie filling” temptress! Sounds like it would be a good splurge for a birthday.
Last night my roomie and I watched Tortilla Soup. One of the main activities of the movie was all the sinfully delicious food that was being prepared by the father who also happened to be a master chef. There must have been 10 scenes of all this food being prepared for dinner.
Of course THAT movie tempted me. “Too bad I don’t have anything yummy to eat,” I complained to roomie.
At the conclusion of the movie I rummaged around and found a box of tapioca. So that’s what I made and had for a late night snack.
I really like home-made tapioca!
4.
susan2009 | . at .
Lynette,
Thnaks for your rolo brownie recipe. Sounds so yummy!
What flavour muffins do you make? Banana?
This could be a great thing to bring to Mug and Muffin Saturday. Which is, coincidentally, happening this coming Saturday at 9 a.m.
5.
lynette | . at .
They are brownies baked in a mini muffin tin with rolos stuffed in them. Will be there Saturday.