Thnaks for your rolo brownie recipe. Sounds so yummy!

What flavour muffins do you make? Banana?

This could be a great thing to bring to Mug and Muffin Saturday. Which is, coincidentally, happening this coming Saturday at 9 a.m.

I’m glad he doesn’t read it either - I don’t want to be called a “brownie, marshmallow creme, cherry pie filling” temptress! Sounds like it would be a good splurge for a birthday.

Last night my roomie and I watched Tortilla Soup. One of the main activities of the movie was all the sinfully delicious food that was being prepared by the father who also happened to be a master chef. There must have been 10 scenes of all this food being prepared for dinner.

Of course THAT movie tempted me. “Too bad I don’t have anything yummy to eat,” I complained to roomie.

At the conclusion of the movie I rummaged around and found a box of tapioca. So that’s what I made and had for a late night snack.

I really like home-made tapioca!

Mix the brownie mix per directions. Pour into 13×9 pan. Unwrap rolos & push into batter. There are enough rolos in a bag for eating & filling up the pan. Bake per box directions. They come out with wonderful chocolately-carmel texture.
You can also bake them in a mini muffin pan adding one rolo per hole. In fact that is the orginigal recipe from Pampered Chef.