Ohhh – Lovely French Toast

Remember the Banana Stuffed French Toast I was grateful for on Day 26?

I made them for myself this a.m. and they are still delish. And I’m still grateful for them.

Below is the figure-friendly recipe.

Ingredients:

• 1 teaspoon butter
• 1 large egg
• 1/4 cup fat free milk
• 1/4 teaspoon vanilla
• 2 Tablespoons light cream cheese, softened
• 4 slices cinnamon raisin bread
• 1 ripe banana, sliced

Directions:

1. Put butter into the frying pan to melt and cover pan.
2. Beat together the egg, milk and vanilla.
3. Spread 1/4th Tablespoon cream cheese on each slice of bread.
4. Put half of sliced bananas on two of the bread slices.
5. Put the other slice on top, cream cheese side down. Now you have two banana cream cheese sandwiches.
6. Put the sandwiches in the egg-milk-vanilla mixture and soak for about 10 seconds on each side.
7. When the pan is ready ( drops of water sprinkled in the pan dance around), put the sandwiches into the pan.
8. Cook until golden. Turn and do the same on the other side.
9. Serve with butter and 1 Tablespoon syrup.

Do you have a favorite French Toast recipe? How about sharing it?