Wahoo – It’s Day 6 of Friendship Bread Starter
According to the Friendship Bread Starter Recipe I get to . . .
“Add 1 cup flour, 1 cup sugar, and 1 cup of milk. Squeeze bag several times.”
In the past I have not been very successful with taking care of my Starter. It would get too hot and die. It would get too cold and not grow. Or I’d forget all about it – especially when it was nestled in my sock drawer.
But so far so good and I have some Starter to share.
My sister declined taking possession of Starter because she was sure she’d fall into the “forgetting all about it” camp.
After explaining to Lorna the care and feeding of Starter she said, “It’s like taking care of a plant and I kill plants.” She also declined – for now.
J was willing to give it a go. After giving some Starter to J, she and hubby talked about what they’d do with Starter this week. They have plans to go to Redding. In the end, it was hoped that their upstairs neighbor would give Starter the necessary squeezes.
So how’s it going with your Starter?
Don’t have any Starter and want some? Go here for directions to make your own.
Entry filed under: Church Cookbook, CNC, Main.
1.
Marcia "HDMac" McFarlane | . at .
I found a pumpkin “friendship” bread to make with this starter. There must be lots of recipes out there! I haven’t done this yet. Was going to but forgot earlier this week. Going to go home and make it tonight!!!! Then think of all the friends that will get to share in the joy! lol
LikeLike