Sweet Potato Burritos

. at . 3 comments

mx.,ZM.,mzX.,ZMX.,ZMX

The filling for the enchiladas is versatile. You can subtract or add ingredients according to your own tastes. This is meat-free, but you could any meat you prefer.

I like to make several batches of these yummy burritos at one time. I foil wrap them to keep in the freezer. Besides a dinner entrée, these are great for a snack or even breakfast.

I made a batch for my daughter-in-love’s freezer after the baby was born.

Ingredients

  •  5 sweet potatoes or jewel yams[1]
  • 2 Tablespoons cooking oil
  • 1 Tablespoon cooking oil
  • 1 large onion, sliced into crescents
  • 1 medium yellow or red bell pepper, chopped
  • 2 cups frozen corn
  • 4 cloves garlic, minced or pressed
  • ½ teaspoon ground oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • Dash salt & pepper
  • Dash crushed red peppers
  • 1 cup canned black beans, rinsed
  • 1 (14 ½ ounce) can diced tomatoes, undrained
  • 12- 8-inch flour tortillas
  • 2 cups shredded sharp cheddar cheese (Can use as little as 1 cup.)
  • Non-stick spray

DIRECTIONS FOR SWEET POTATOES  

xks;laka;slkd;lksd;l

I foil wrapped these and then covered them with brown paper. As you see I wrote a few messages.

Preheat oven to 425 degrees F.

Put whole oil rubbed sweet potatoes into a shallow baking pan. Use 2 Tablespoons of oil. Bake uncovered for 35 minutes or until done.

When they are done, skin and then mash them.

 THE FILLING

While potatoes are baking, prepare the filling.

In a large skillet, heat remaining cooking oil (1 Tablespoon) over medium heat. Add onion, cook and stir for 3 minutes.

Add bell pepper, cook and stir 5 minutes more.

Add corn, garlic, oregano, cumin, chili powder, salt, pepper, and red peppers. Stir and cook for one more minute. Add black beans, undrained tomatoes, and mashed sweet potatoes. Simmer uncovered for 10 minutes. . Cool down. Add cheese.

MAKING THE BURRITO

Soften the tortillas according to the package.Fill the tortilla with 2/3rd cup of filling, roll up burrito style.

Place in a greased 12” x 9” baking dish.

Spray enchiladas with non-stick spray.

Bake in a 375 oven for 20-30 minutes or until crisp.


[1] You can use a 29-ounce can of sweet potatoes packed in light syrup or water. Drain and rinse thoroughly before mashing and proceeding with the recipe.

Your Turn . . .  Do you have a vegetarian burrito recipe to share?

Related Posts . . .

_________________________________________________

FYI. During April I participated in the A-Z Challenge. Most of the posts were from drafts that are at least a year old. I want to clear out my draft pile (193 as of May 15, 2013). So I am continuing to make a special effort to finish those. This is one such post although it is only several months old.
About these ads

Entry filed under: Main, Recipes. Tags: , , .

U: UPSIDE DOWN German Chocolate Cake Friday’s Fave Five

3 Comments Add your own

  • 1. blessedmama3  |  . at .

    Whoa, whoa, whoa, a recipe! Yes! And, if I swap out the cheese for vegan-style, it’s vegan. Susan, you can cook for me now! Your dreams have come true. And, we can start with these beautiful burritos. :-)

    Reply
    • 2. susan2009  |  . at .

      I am honored indeed, Blessed, that this recipe is okayed by you. ;) And I love how you frequently make me smile!

      To be honest, I don’t always use cheese since my gall bladder doesn’t like it, and I think the flavour is not impacted.

  • […] Sweet Potato Burritos (fruitfulwords.wordpress.com) […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Latest Tweets

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 568 other followers

57 Thing To Do During my 57th Year

The Big DayMarch 12th, 2016
12 months to go.

57 Things I’ve Done by March 2016

1. Bought Personalized 2015 Photo Calendar
2. Bought Personalized Stamps
3. Wrote 2 Blackout Poems
4. Movie Marathon: The Good Witch Films (7 of them)
5. Family Special Time (Lennon, Kadie)

57 Books I’ve Read by March 2016

1. The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing by Marie Kondo.
2. Unbroken: A World War II Story of Survival, Resilience, and Redemption by Laura Hillenbrand
3. Inspiration Sandwich by SARK.
4. A Man of Grit and Grace: Paul by Charles Swindoll
5. Prayer: Life's Limitless Reach by Jack R Taylor
6. Heart of Darkness by Joseph Conrad
7. The Secret Adversary by Agatha Christie

Stuff I’ve Written and When

Book of Braille Sculptures

By Elizabeth Symington

Categories


Follow

Get every new post delivered to your Inbox.

Join 568 other followers

%d bloggers like this: