Apple Nachos

I am a hypocrite. I did NOT chop my pecans at all. I just threw them on top of everything right out of the bag.
Sometimes I want to adapt a recipe so that my gluten intolerant daughter can eat what the rest of us are eating. Here is our version of APPLE Nachos.
Ingredients
- 3 red apples (I used Gala)
- 1 green apple (I used Granny Smith)
You can use any combination of apples or use all one type. I used red AND green for the colour. And I only used one Granny Smith because I am not a fan of tart.
- 1/4 cup caramel topping (I used Smuckers Salted Caramel)
- 1 cup dark chocolate chips
- 1 teaspoon of coconut oil
- 1/2 cup pecans
Directions
- Wash, core and slice the apples. Arrange them on a platter. (I used two plates.)
- Chop the pecans into coarse pieces. Set aside.
- Pour chocolate chips and coconut oil in a mug. Put it in the microwave until melted (1-2 minutes). Spoon the mixture over the apples. Do so in lines.
- Heat up the caramel sauce in the microwave (1-2 minutes). Pour in dribbles on top of the chocolate dribbles. NOTE: If you heat and pour from the glass jar it comes in, be very CAREFUL, the jar is HOT.
- Sprinkle the pecans on top of the apples with the bi-coloured dribbles.
- EAT. You might need a wet wipe for your face and fingers. Just saying.
Your Turn . . . What was the last apple dish you had? . . . Have you had dessert nachos before?
Related post . . . Recipe Index for Fruitful Words
Entry filed under: Index to Recipes, Main, Recipes. Tags: apple nachos recipe.
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