Did You Know that January is Hot Tea Month? So Let’s Start with Peppermint Tea in an Owl Mug.
I just found out. So for this month, I will drink my way through my stash. Do I have 21 flavours in my tea drawer? We will find out together.
And because I think you’d like to know, I will post a picture. And I will show you my favorite mugs too.
Day 1 (January 11)
I drink it HOT and without any milk or sweeteners.
- I’ve never had this as an iced tea, but I will try that today.
- I HAVE added a hot chocolate packet to this tea and it is YUMMY. That’s how I am drinking it right now.
- This owl mug is my latest acquisition. I like the turquiosey colour scheme, the owls, and the Bible verse (Joshua 1:9) that is in Spanish.
The verse in English is as follows: “I’ve commanded you to be strong and brave. Don’t ever be afraid or discouraged! I am the Lord your God, and I will be there to help you wherever you go.”
The 21 Teas I tried and the recipes and crafts I made are after the jump.
- Sweet & Spicy (cinnamon dominant herbal blend)
- Zen (lemon grass, spearmint, green tea)
- Rainforest Red (red rooibos, hibiscus, chicory root, blackberry leaves, orange peel, ginger root, acai)
- English Breakfast
- Earl Grey (blend of black teas, oil of bergamot)
- Tulsi Sweet Rose (blend of tulsi and sweet rose)
- Pomegranate Raspberry Green Tea (green tea, chamomile, hibiscus flowers, orange peel, citric acid, pomegranate flavor, raspberry flavor, Japanese matcha)
- Green Moroccan Mint (green tea, spearmint, peppermint, lemongrass) – all organic and fair trade certified
- Orange Spice Black Tea (blended black tea, orange peel, cinnamon, orange oil, clove flavour)
- Russian Morning #24 – loose leaf (Russian blend of black China, Ceylon, and India Teas)
- Green Tea with Blueberries (Green Tea with Nature Identical Blueberry Flavour )
- Constant Comment (black tea with orange rind, sweet spices)
- Japanese White Tea Powder
- Winter Solstice (blend of black teas, spices, vanilla, citrus)
- Wild Raspberry Hibiscus Herbal Tea (hibiscus, orange peel, lemongrass, rose hips, raspberry flavour, licorice powder, citric acid)
- Tangerine Orange Zinger Sweet Iced Tea (hibiscus, rosehips, orange peel, hawthorn, tangerine, rebiana, blackberry leaves)
- Coconut Chai (Ceylon & Assum Tea, cinnamon, ginger, Island coconut)
- Honey Vanilla Chai (white tea, black tea, roasted chicory, cinnamon, ginger, cloves, cardamom, black pepper, nutmeg, honey)
- Compared 3 Earl Grey Teas. See Day 6 for ingredients.
- Sleepytime Extra (chamomile, tilia estrella flowers, valerian, spearmint, West Indian lemongrass, hawthorn, orange blossoms)
Tea Desserts . . . The frosted Earl Grey cookies are my favourite.
- 3 Teacup Cupcake Recipes You Need to Try for Your Next Tea Party
- Cream Cheese Mints – Great Party Nibbles
- Earl Grey Cookies – Tasty with Tea (and a recipe roundup).
Tea Crafts . . . I can’t pick a favourite. Whichever one I am using is my favourite.
- 7 Tips for Turning a Tea Cup and Saucer into a Candle
- Heart-Shaped Hand-Sewn Tea Bags
- Hostess Gift for Tea Party (tea wallets)
- How to Make an “Eyes on You” Glass Mug
- How I Made a Teacup Bird-Feeder & 3 Things I Learned
- Making a Mini Teacup Pincushion
- Two More Tea Wallets